About our Reusable Bundt Cake Thermometer
The tip of this Reusable Bundt Cake Thermometer turns red when the cake is done, for perfectly baked cakes every time. This thermometer takes the guesswork out of baking the cakes dense batter to tender doneness, without over-baking. Near the end of the cooking time, simply insert the probe into the deepest part of the cake. If it has reached 90°C, the optimal doneness point for full-size Bundt cakes, the temperature-sensitive blue coating changes to red, and you can remove your cake from the oven with confidence. Proudly made in the USA by the Bundt cake experts in Nordic Ware.
Use and care
- Hand wash in warm, soapy water.
- Avoid contact with open flame