Print Options:

Butter Shortcakes with Fruit

Yields6 ServingsPrep Time15 minsCook Time18 minsTotal Time33 mins

Quick and easy little single-serve baskets (not quite Bundts). Add whipped cream in the middle and top with fresh fruits for a delightful buttery cake snack.

Nordic Ware Butter Shortcakes with Fruit recipe

 1 cup flour
  cup sugar
 1 ½ tsp baking powder
 ¼ tsp salt
 ½ tsp vanilla
  cup butter
 ½ cup milk
 1 egg
 Fresh berries and cream
 Shortcake Baskets Pan

Preheat oven to 175°C. Prepare your pan by using a pastry brush and melted butter, ensuring that you reach inside every crevice of the pan, then dust with flour. Alternately, use a baking spray that contains flour and brush excess with a pastry brush to evenly coat the pan.


In a large bowl, combine all ingredients except berries and whipped cream.


Blend at low speed until moistened; then beat for 2 minutes on medium speed, scraping the bowl often. Pour batter into pan.


Bake for 18-20 minutes, then transfer to a wire rack and let cool in the pan for just 10 minutes before inverting onto a rack to cool completely.


Serve with fresh berries and whipped cream.

Nutrition Facts

Servings 0