For those who love baked cheesecake and chocolate, complete with tasty chocolate chips sprinkled on top.
Preheat oven to 190°C.
In medium saucepan, melt butter and ⅔ cup chocolate chips. Stir until smooth. Remove from heat and set aside.
In medium bowl, combine flour, soda and salt. Add melted chocolate and combine. Add sour cream and one egg. Mix thoroughly.
In separate bowl, blend cream cheese, sugar and egg. Mix until smooth.
Pour chocolate mixture in a greased Baker’s Quarter Sheet. Add spoonfuls of cream cheese filling and drag a knife through the batter to create a marbled effect. Sprinkle the top with ⅓ cup chocolate chips.
Bake for 25-30 minutes. Cool before serving.
Servings 16