These biscuits, with a fresh peppermint flavour, are an ideal baked after-dinner treat!
Preheat oven to 150°C.
In a medium size bowl, mix together flour, baking soda, salt.
In another bowl, cream together sugar and butter. When mixture is creamy, add eggs, peppermint extract and food colouring. Mix until combined – do not over-mix.
Add in flour mixture, then add in chocolate chips.
Drop by the tablespoon (or use a Medium Cookie Dropper) on an ungreased or lined cookie sheet.
Bake for 12-16 minutes.
Servings 36