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Rosemary Popovers

Yields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

These rosemary popovers are a nice alternative to bread rolls with your lamb roast dinner, especially when your friend Rosemary pops over.

Nordic Ware Rosemary Popovers recipe

 2 eggs
 1 cup milk
 1 cup flour
 1 tbsp butter, melted
 2 tsp fresh rosemary, chopped
 ½ tsp salt
 Grand Popover Pan

Preheat oven to 230°C. Generously grease your Grand Popover Pan.


In a medium bowl, beat eggs slightly. Blend in the remaining ingredients, just until smooth.


Fill the Grand Popover Pan's cups about half-full. Bake for 20 minutes, then reduce oven temperature to 175°C and bake for a further 20 minutes or until golden brown.


Serve immediately.

Nutrition Facts

Servings 6