These rosemary popovers are a nice alternative to bread rolls with your lamb roast dinner, especially when your friend Rosemary pops over.
Preheat oven to 230°C. Generously grease your Grand Popover Pan.
In a medium bowl, beat eggs slightly. Blend in the remaining ingredients, just until smooth.
Fill the Grand Popover Pan's cups about half-full. Bake for 20 minutes, then reduce oven temperature to 175°C and bake for a further 20 minutes or until golden brown.