This loaf cake recipe is full of spice and all things pumpkin-y nice.
[cooked-sharing]
Directions
Preheat oven to 175°C. Prepare the pan with shortening and flour, or with baking spray.
In a bowl combine flour, baking powder, soda, spices and salt, set aside.
In a large bowl combine sugars, vanilla, pumpkin, eggs and butter until smooth. Add the flour mixture and milk, and combine all ingredients.
Pour the batter into prepared pan and tap on counter gently to remove bubbles.
Bake until done 40-50 minutes. The loaf is done when toothpick inserted in center comes out clean.
Cool loaf on a rack for 10 minutes, then turn out onto the rack to cool completely.
Dust with powdered sugar.
Ingredients
Directions
Preheat oven to 175°C. Prepare the pan with shortening and flour, or with baking spray.
In a bowl combine flour, baking powder, soda, spices and salt, set aside.
In a large bowl combine sugars, vanilla, pumpkin, eggs and butter until smooth. Add the flour mixture and milk, and combine all ingredients.
Pour the batter into prepared pan and tap on counter gently to remove bubbles.
Bake until done 40-50 minutes. The loaf is done when toothpick inserted in center comes out clean.
Cool loaf on a rack for 10 minutes, then turn out onto the rack to cool completely.
Dust with powdered sugar.