Rich and buttery Nordic Ware sugar cookies, ready to eat after baking for just 12 minutes. Perfect with a tall glass of cold milk.
Preheat oven to 175°C.
Cream butter and brown sugar with electric mixer at medium speed until fluffy. Beat in egg and vanilla.
In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to batter slowly. Blend thoroughly.
Turn-out the dough onto a surface and knead until smooth.
Refrigerate for 2-3 hours.
Let the dough sit out for a few minutes to soften slightly. Roll into golf ball-sized balls and press with the cookie presses on a baking sheet.
Bake for 10-12 minutes, then cool on a rack when done. Decorate as desired or enjoy as-is.