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Beehive Cornbread Cakes

Yields12 ServingsPrep Time15 minsCook Time18 minsTotal Time33 mins

These snack-size delights are so easy to make and you'll enjoy them sweet or savoury.

Nordic Ware Beehive Cornbread Cakes recipe

 1 cup cornmeal
 1 cup flour
 1 tbsp baking powder
 ⅔ cup sugar
 1 tbsp salt
 1 ¼ cups milk
 4 tbsp butter, melted
 ¼ cup honey
Bakeware
 Beehive Cakelet Pan
1

Preheat oven to 190°C. Prepare your pan by using a pastry brush and melted butter, ensuring that you reach inside every crevice of the pan, then dust with flour. Alternately, use a baking spray that contains flour and brush excess with a pastry brush to evenly coat the pan.

2

In a medium bowl, mix ingredients together.

3

Pour batter equally into prepared pan, reserving half of the batter for the second batch.

4

Bake for 14-18 minutes or until your Reusable Bundt Cake Thermometer indicates it is cooked (or a toothpick inserted in center of the cake comes out clean).

5

Turn out the cakes and repeat baking with second batch.

Nutrition Facts

Servings 0