Lemon Pecan Blueberry Muffins

RatingDifficultyBeginner

These sweet and tangy muffins with a crumbly streusel topping featuring chopped pecans will certainly beat your boring traditional muffins.

Nordic Ware Lemon Pecan Blueberry Muffins recipe

Yields12 Servings
Prep Time15 minsCook Time18 minsTotal Time33 mins

 110 g butter, melted
 1 cup sugar
 2 large eggs
 2 tbsp lemon juice
 Zest of one lemon, minced
 300 g flour
 2 ½ tsp baking powder
 ½ tsp salt
 1 cup buttermilk
 2 cups fresh blueberries
Streusel topping
 60 g flour
 50 g brown sugar
 2 tbsp butter, melted
 ¼ cup pecans, chopped
 Dash of salt
Bakeware

Directions

1

Preheat oven to 190°C. Line your Nordic Ware 12-Cup Muffin Pan with paper or grease generously.

2

In medium sized bowl combine butter, sugar, eggs, lemon juice and lemon zest.

3

Wash blueberries and place in a bowl. Sprinkle with 2 tablespoons of the flour, gently mix and set aside.

4

In another bowl mix the remaining flour, baking powder and salt. Combine the flour mixture and butter mixtures. Add the buttermilk, and mix until smooth while gently adding the blueberries.

5

Scoop batter evenly into muffin pan.

6

In small bowl, combine the streusel ingredients then sprinkle onto muffins.

7

Bake for 15-18 minutes. When removing from the oven, allow to cool before removing them from the pan.

Category

Ingredients

 110 g butter, melted
 1 cup sugar
 2 large eggs
 2 tbsp lemon juice
 Zest of one lemon, minced
 300 g flour
 2 ½ tsp baking powder
 ½ tsp salt
 1 cup buttermilk
 2 cups fresh blueberries
Streusel topping
 60 g flour
 50 g brown sugar
 2 tbsp butter, melted
 ¼ cup pecans, chopped
 Dash of salt
Bakeware

Directions

1

Preheat oven to 190°C. Line your Nordic Ware 12-Cup Muffin Pan with paper or grease generously.

2

In medium sized bowl combine butter, sugar, eggs, lemon juice and lemon zest.

3

Wash blueberries and place in a bowl. Sprinkle with 2 tablespoons of the flour, gently mix and set aside.

4

In another bowl mix the remaining flour, baking powder and salt. Combine the flour mixture and butter mixtures. Add the buttermilk, and mix until smooth while gently adding the blueberries.

5

Scoop batter evenly into muffin pan.

6

In small bowl, combine the streusel ingredients then sprinkle onto muffins.

7

Bake for 15-18 minutes. When removing from the oven, allow to cool before removing them from the pan.

Lemon Pecan Blueberry Muffins
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