Rosemary Popovers

RatingDifficultyBeginner

These rosemary popovers are a nice alternative to bread rolls with your lamb roast dinner, especially when your friend Rosemary pops over.

Nordic Ware Rosemary Popovers recipe

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 2 eggs
 1 cup milk
 1 cup flour
 1 tbsp butter, melted
 2 tsp fresh rosemary, chopped
 ½ tsp salt
Bakeware

Directions

1

Preheat oven to 230°C. Generously grease your Grand Popover Pan.

2

In a medium bowl, beat eggs slightly. Blend in the remaining ingredients, just until smooth.

3

Fill the Grand Popover Pan's cups about half-full. Bake for 20 minutes, then reduce oven temperature to 175°C and bake for a further 20 minutes or until golden brown.

4

Serve immediately.

Ingredients

 2 eggs
 1 cup milk
 1 cup flour
 1 tbsp butter, melted
 2 tsp fresh rosemary, chopped
 ½ tsp salt
Bakeware

Directions

1

Preheat oven to 230°C. Generously grease your Grand Popover Pan.

2

In a medium bowl, beat eggs slightly. Blend in the remaining ingredients, just until smooth.

3

Fill the Grand Popover Pan's cups about half-full. Bake for 20 minutes, then reduce oven temperature to 175°C and bake for a further 20 minutes or until golden brown.

4

Serve immediately.

Rosemary Popovers
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