Chocolate Crown Cake

RatingDifficultyBeginner

Deliciously chocolatey, a decadent Bundt fit for kings and queens!

Nordic Ware Chocolate Crown Bundt Cake Recipe

Yields12 Servings
Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

 2 cups sugar
 1 cup butter. softened
 ½ tsp salt
 4 eggs
 2 tsp vanilla
 3 cups plain flour
 ½ cup chocolate syrup
 1 cup milk
 ½ tsp baking soda
Bakeware

Directions

1

Heat oven to 180°C and grease and flour the Bundt pan.

White batter
2

In a large bowl, cream sugar and butter until light and fluffy.

3

Add eggs, one at a time, mixing well after each addition.

4

Add all remaining ingredients, except chocolate syrup and baking soda, and mix well.

Chocolate batter
5

Spoon 1/4 of batter into small bowl. Stir in the chocolate syrup and baking soda, and mix well.

Combine and bake
6

Pour the chocolate batter into prepared pan, then spoon the white batter over chocolate batter.

7

Bake for 35-40 minutes or until a toothpick inserted in centre of cake comes out clean.

8

Let sit 10 minutes before removing from the Bundt pan, then cool completely on a rack.

Category

Ingredients

 2 cups sugar
 1 cup butter. softened
 ½ tsp salt
 4 eggs
 2 tsp vanilla
 3 cups plain flour
 ½ cup chocolate syrup
 1 cup milk
 ½ tsp baking soda
Bakeware

Directions

1

Heat oven to 180°C and grease and flour the Bundt pan.

White batter
2

In a large bowl, cream sugar and butter until light and fluffy.

3

Add eggs, one at a time, mixing well after each addition.

4

Add all remaining ingredients, except chocolate syrup and baking soda, and mix well.

Chocolate batter
5

Spoon 1/4 of batter into small bowl. Stir in the chocolate syrup and baking soda, and mix well.

Combine and bake
6

Pour the chocolate batter into prepared pan, then spoon the white batter over chocolate batter.

7

Bake for 35-40 minutes or until a toothpick inserted in centre of cake comes out clean.

8

Let sit 10 minutes before removing from the Bundt pan, then cool completely on a rack.

Chocolate Crown Cake
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