Bunny Cakelets

RatingDifficultyBeginner

A quick and simple cake recipe designed for our Baby Bunny Cake Pan, too cute not to enjoy!

Nordic Ware Bunny Cakelets Recipe

Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 1 cup sugar
 ½ cup butter, melted and slightly cooled
 1 ½ cups flour
 ½ cup milk
 1 tsp baking powder
 1 tsp vanilla
 ¼ tsp salt
 2 eggs
 2 tbsp cocoa (optional)
Bakeware

Directions

1

Preheat oven to 175°C. Prepare your pan by using a pastry brush and melted butter, ensuring that you reach inside every crevice of the pan, then dust with flour. Alternately, use a baking spray that contains flour and brush excess with a pastry brush to evenly coat the pan.

2

In a large bowl mix sugar and butter at low speed until well blended. Increase to medium speed and beat until light and fluffy.

3

Add flour, milk, baking powder, vanilla, salt and eggs. (Making brown bunnies? Add the optional cocoa now.)

4

Pour evenly into prepared pans and tap gently on counter to remove bubbles.

5

Bake for 20-30 minutes or until a toothpick inserted in the cake's center comes out clean.

6

Cool the cakes in the pan on rack for 10 minutes, then turn out onto a rack and cool completely.

Category

Ingredients

 1 cup sugar
 ½ cup butter, melted and slightly cooled
 1 ½ cups flour
 ½ cup milk
 1 tsp baking powder
 1 tsp vanilla
 ¼ tsp salt
 2 eggs
 2 tbsp cocoa (optional)
Bakeware

Directions

1

Preheat oven to 175°C. Prepare your pan by using a pastry brush and melted butter, ensuring that you reach inside every crevice of the pan, then dust with flour. Alternately, use a baking spray that contains flour and brush excess with a pastry brush to evenly coat the pan.

2

In a large bowl mix sugar and butter at low speed until well blended. Increase to medium speed and beat until light and fluffy.

3

Add flour, milk, baking powder, vanilla, salt and eggs. (Making brown bunnies? Add the optional cocoa now.)

4

Pour evenly into prepared pans and tap gently on counter to remove bubbles.

5

Bake for 20-30 minutes or until a toothpick inserted in the cake's center comes out clean.

6

Cool the cakes in the pan on rack for 10 minutes, then turn out onto a rack and cool completely.

Bunny Cakelets
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