Honey Bunny Vanilla Bean Cakelets

RatingDifficultyBeginner

If your honey is as cute as a bunny, this sweet recipe will be sure to impress!

Nordic Ware Australia Honey Bunny Vanilla Bean Cakelets Recipe

Yields6 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

 1 ½ cups flour
 1 tsp baking powder
 ½ tsp salt
 ¾ cup milk
 ¼ cup honey
 1 tbsp lemon juice
 1 vanilla bean, seeded
 ½ cup sugar
 2 large eggs
Bakeware

Directions

1

Preheat oven to 175°C. Prepare your pan by using a pastry brush and melted butter, ensuring that you reach inside every crevice of the pan, then dust with flour. Alternately, use a baking spray that contains flour and brush excess with a pastry brush to evenly coat the pan.

2

In medium bowl, whisk together flour, baking powder and salt. Set aside.

3

In another bowl, combine milk, honey, lemon juice and vanilla bean seed. Set aside.

4

In a stand mixer with paddle attachment, cream the butter and sugar together. Add one egg at a time and blend thoroughly after each.

5

Add half of the flour mixture, then half of the milk mixture and blend completely.

6

Add the other half of the flour and milk, scrape the sides of bowl, and beat until fully incorporated.

7

Pour evenly into prepared pans and tap gently on counter to remove bubbles.

8

Bake for 25-30 minutes or until a toothpick inserted in the cake's center comes out clean.

9

Cool the cakes in the pan on rack for 10 minutes, then turn out onto a rack and cool completely.

Category

Ingredients

 1 ½ cups flour
 1 tsp baking powder
 ½ tsp salt
 ¾ cup milk
 ¼ cup honey
 1 tbsp lemon juice
 1 vanilla bean, seeded
 ½ cup sugar
 2 large eggs
Bakeware

Directions

1

Preheat oven to 175°C. Prepare your pan by using a pastry brush and melted butter, ensuring that you reach inside every crevice of the pan, then dust with flour. Alternately, use a baking spray that contains flour and brush excess with a pastry brush to evenly coat the pan.

2

In medium bowl, whisk together flour, baking powder and salt. Set aside.

3

In another bowl, combine milk, honey, lemon juice and vanilla bean seed. Set aside.

4

In a stand mixer with paddle attachment, cream the butter and sugar together. Add one egg at a time and blend thoroughly after each.

5

Add half of the flour mixture, then half of the milk mixture and blend completely.

6

Add the other half of the flour and milk, scrape the sides of bowl, and beat until fully incorporated.

7

Pour evenly into prepared pans and tap gently on counter to remove bubbles.

8

Bake for 25-30 minutes or until a toothpick inserted in the cake's center comes out clean.

9

Cool the cakes in the pan on rack for 10 minutes, then turn out onto a rack and cool completely.

Honey Bunny Vanilla Bean Cakelets
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