Whole Wheat Chocolate Chip Cookies (vegan, dairy free)

RatingDifficultyBeginner

These bickies contain healthier ingredient options that they may almost be good for you. (Almost!)

Whole Wheat Chocolate Chip Cookies

Yields12 Servings
Prep Time15 minsCook Time8 minsTotal Time23 mins

 ¼ cup wholemeal flour
 ¼ tsp baking soda
  tsp sea salt
 ¼ tsp ground cinnamon
  cup dairy-free chocolate chips, or cacao nibs
 ½ tsp vanilla extract
 1 tbsp melted coconut oil
 2 tbsp coconut sugar (substitute for brown sugar)
 ¼ cup mashed ripe banana
 3 tbsp almond milk
Bakeware

Directions

1

Mix all ingredients in medium size bowl.

2

Form cookies by tablespoon size onto a baking sheet, then chill dough for 30-60 minutes.

3

When ready to bake, preheat oven to 190°C.

4

Bake cookies for 6-8 minutes. They will look a bit underdone but will continue to cook while cooling.

Ingredients

 ¼ cup wholemeal flour
 ¼ tsp baking soda
  tsp sea salt
 ¼ tsp ground cinnamon
  cup dairy-free chocolate chips, or cacao nibs
 ½ tsp vanilla extract
 1 tbsp melted coconut oil
 2 tbsp coconut sugar (substitute for brown sugar)
 ¼ cup mashed ripe banana
 3 tbsp almond milk
Bakeware

Directions

1

Mix all ingredients in medium size bowl.

2

Form cookies by tablespoon size onto a baking sheet, then chill dough for 30-60 minutes.

3

When ready to bake, preheat oven to 190°C.

4

Bake cookies for 6-8 minutes. They will look a bit underdone but will continue to cook while cooling.

Whole Wheat Chocolate Chip Cookies (vegan, dairy free)
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