3-Cup Vanilla Pound Cake

RatingDifficultyBeginner

This is a classic vanilla pound Cake recipe for any 3-cup Bundt pan. A flavourful yet simple dessert perfect for sharing with small groups or families.

Nordic Ware 3-Cup Vanilla Pound Cake recipe

Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 ¾ cup flour
 ½ tsp salt
  tsp baking soda
 ¼ cup butter, softened
 ¾ cup sugar
 2 eggs
 ½ tsp vanilla extract
  cup plain yogurt
Bakeware

Directions

1

Preheat oven to 175°C. Prepare your pan by using a pastry brush and melted butter, ensuring that you reach inside every crevice of the pan, then dust with flour. Alternately, use a baking spray that contains flour and brush excess with a pastry brush to evenly coat the pan.

2

In small bowl, mix together flour, baking soda and salt and set aside.

3

In another bowl, blend sugar, butter and eggs. Add vanilla, flour mixture and yogurt. Blend until smooth.

4

Pour into your prepared Baby Bundt Pan 3-Cup and tap gently on the counter to release air bubbles.

5

Bake for 25-35 minutes or until your Reusable Bundt Cake Thermometer indicates it is cooked (or a toothpick inserted in center of the cake comes out clean).

6

Transfer to a wire rack and let cool in the pan for just 10 minutes before inverting onto a rack to cool completely.

7

Decorate as desired.

Category

Ingredients

 ¾ cup flour
 ½ tsp salt
  tsp baking soda
 ¼ cup butter, softened
 ¾ cup sugar
 2 eggs
 ½ tsp vanilla extract
  cup plain yogurt
Bakeware

Directions

1

Preheat oven to 175°C. Prepare your pan by using a pastry brush and melted butter, ensuring that you reach inside every crevice of the pan, then dust with flour. Alternately, use a baking spray that contains flour and brush excess with a pastry brush to evenly coat the pan.

2

In small bowl, mix together flour, baking soda and salt and set aside.

3

In another bowl, blend sugar, butter and eggs. Add vanilla, flour mixture and yogurt. Blend until smooth.

4

Pour into your prepared Baby Bundt Pan 3-Cup and tap gently on the counter to release air bubbles.

5

Bake for 25-35 minutes or until your Reusable Bundt Cake Thermometer indicates it is cooked (or a toothpick inserted in center of the cake comes out clean).

6

Transfer to a wire rack and let cool in the pan for just 10 minutes before inverting onto a rack to cool completely.

7

Decorate as desired.

3-Cup Vanilla Pound Cake
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