Honeycomb Lemon Cake

RatingDifficultyBeginner

Serve this with friends and you'll be buzzing with delight!

Nordic Ware Honeycomb Lemon Cake

Yields8 Servings
Prep Time30 minsCook Time55 minsTotal Time1 hr 25 mins

 3 cups cake (plain) flour
 1 ½ tsp baking powder
 1 tsp baking soda
 ¼ tsp salt
 1 cup butter, softened
 1 ½ cups sugar
 4 eggs
 2 tbsp lemon rind, finely grated
 1 cup sour cream
Glaze
 3 tbsp honey
 ½ cup powdered sugar
 2 tbsp lemon juice
Bakeware

Directions

1

Heat oven to 175°C, grease and flour the pan then set aside.

2

In medium bowl, combine flour, baking powder, baking soda and salt; set aside.

3

In large bowl, beat butter and sugar on low speed until blended, then beat on medium speed until light and fluffy. Add eggs and beat until well blended.

4

Add flour mixture, sour cream and lemon rind; blend on low speed for 1 minute, scraping the bowl often. Beat on medium speed 2 minutes.

5

Spoon batter into prepared pan

Baking
6

Bake for 45-55 minutes, until toothpick inserted comes out clean.

7

Allow to cool for 10 minutes in the pan.

Glazing
8

In small saucepan, combine all glaze ingredients and heat over medium heat until sugar dissolves and glaze is warm.

9

Invert the cake onto a cooling rack (after 10 minutes cooling) and brush with honey glaze.

Category

Ingredients

 3 cups cake (plain) flour
 1 ½ tsp baking powder
 1 tsp baking soda
 ¼ tsp salt
 1 cup butter, softened
 1 ½ cups sugar
 4 eggs
 2 tbsp lemon rind, finely grated
 1 cup sour cream
Glaze
 3 tbsp honey
 ½ cup powdered sugar
 2 tbsp lemon juice
Bakeware

Directions

1

Heat oven to 175°C, grease and flour the pan then set aside.

2

In medium bowl, combine flour, baking powder, baking soda and salt; set aside.

3

In large bowl, beat butter and sugar on low speed until blended, then beat on medium speed until light and fluffy. Add eggs and beat until well blended.

4

Add flour mixture, sour cream and lemon rind; blend on low speed for 1 minute, scraping the bowl often. Beat on medium speed 2 minutes.

5

Spoon batter into prepared pan

Baking
6

Bake for 45-55 minutes, until toothpick inserted comes out clean.

7

Allow to cool for 10 minutes in the pan.

Glazing
8

In small saucepan, combine all glaze ingredients and heat over medium heat until sugar dissolves and glaze is warm.

9

Invert the cake onto a cooling rack (after 10 minutes cooling) and brush with honey glaze.

Honeycomb Lemon Cake
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