Zesty Citrus Bundtlettes

RatingDifficultyBeginner

These tart little cakes will awaken your tastebuds,

Zesty Bundtlettes

Yields6 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

 1 ½ cups cake (plain) flour
 1 tsp baking powder
 ½ tsp salt
 ¾ cup butter, softened
 ½ cup sour cream
 1 cup sugar
 3 eggs
 1 tsp vanilla
 1 tsp lemon zest, finely-grated
 2 tbsp lemon juice
 2 tbsp lime juice
Citrus syrup
 2 tbsp lemon juice
 2 tbsp lime juice
  cup sugar
Bakeware

Directions

1

Preheat oven to 160°C, lightly grease and flour pan the and set aside

2

In small bowl, sift together the flour, baking powder and salt. Set aside.

3

In large bowl, beat together butter, sour cream and sugar on medium-high speed until smooth – about 3 minutes. Beat in the eggs one at a time and vanilla extract, beating well after each addition and scraping bowl often.

4

Stir in the zests and juices, then fold in the flour mixture until just blended.

5

Divide batter evenly between cavities.

6

Bake for 25-30 minutes, until a toothpick inserted comes out clean or a Bundt Cake Thermometer says they're done.

7

Cool for 10 minutes in the pan, then invert the Bundtlettes onto cooling rack.

Category

Ingredients

 1 ½ cups cake (plain) flour
 1 tsp baking powder
 ½ tsp salt
 ¾ cup butter, softened
 ½ cup sour cream
 1 cup sugar
 3 eggs
 1 tsp vanilla
 1 tsp lemon zest, finely-grated
 2 tbsp lemon juice
 2 tbsp lime juice
Citrus syrup
 2 tbsp lemon juice
 2 tbsp lime juice
  cup sugar
Bakeware

Directions

1

Preheat oven to 160°C, lightly grease and flour pan the and set aside

2

In small bowl, sift together the flour, baking powder and salt. Set aside.

3

In large bowl, beat together butter, sour cream and sugar on medium-high speed until smooth – about 3 minutes. Beat in the eggs one at a time and vanilla extract, beating well after each addition and scraping bowl often.

4

Stir in the zests and juices, then fold in the flour mixture until just blended.

5

Divide batter evenly between cavities.

6

Bake for 25-30 minutes, until a toothpick inserted comes out clean or a Bundt Cake Thermometer says they're done.

7

Cool for 10 minutes in the pan, then invert the Bundtlettes onto cooling rack.

Zesty Citrus Bundtlettes
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