Stamped Sugar Cookies

RatingDifficultyBeginner

Rich and buttery Nordic Ware sugar cookies, ready to eat after baking for just 12 minutes. Perfect with a tall glass of cold milk.

Nordic Ware Stamped Sugar Cookies recipe

Yields18 Servings
Prep Time10 minsCook Time12 minsTotal Time22 mins

 1 cup unsalted butter, room temperature
 1 cup brown sugar, packed
 1 large egg
 1 tsp vanilla
 2 ⅔ cups flour
 1 tsp baking powder
 ½ tsp salt
Bakeware

Directions

1

Preheat oven to 175°C.

2

Cream butter and brown sugar with electric mixer at medium speed until fluffy. Beat in egg and vanilla.

3

In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to batter slowly. Blend thoroughly.

4

Turn-out the dough onto a surface and knead until smooth.

5

Refrigerate for 2-3 hours.

6

Let the dough sit out for a few minutes to soften slightly. Roll into golf ball-sized balls and press with the cookie presses on a baking sheet.

7

Bake for 10-12 minutes, then cool on a rack when done. Decorate as desired or enjoy as-is.

Ingredients

 1 cup unsalted butter, room temperature
 1 cup brown sugar, packed
 1 large egg
 1 tsp vanilla
 2 ⅔ cups flour
 1 tsp baking powder
 ½ tsp salt
Bakeware

Directions

1

Preheat oven to 175°C.

2

Cream butter and brown sugar with electric mixer at medium speed until fluffy. Beat in egg and vanilla.

3

In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to batter slowly. Blend thoroughly.

4

Turn-out the dough onto a surface and knead until smooth.

5

Refrigerate for 2-3 hours.

6

Let the dough sit out for a few minutes to soften slightly. Roll into golf ball-sized balls and press with the cookie presses on a baking sheet.

7

Bake for 10-12 minutes, then cool on a rack when done. Decorate as desired or enjoy as-is.

Stamped Sugar Cookies
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